Even before Alex was born, I had my mind made up to make his baby food. The store-bought jarred food can sometimes have all these nasty fillers and chemicals that just don’t seem like they belong in baby food. Those little jars are awfully pricey too. So it seemed like a win-win to make our own baby food.
|Boiling up baby carrots in the crock pot.
A giant bag of baby carrots will run you about $4 at SAMs.
In general, I’ve really enjoyed making Alex’s food. Not only do I know exactly what’s in it (a little mommy-control), but I’ve gotten to expand my culinary skills as well. I want Alex to enjoy a variety of fruits and veggies, unlike his momma, so I’ve made him veggies that I would never eat! I do take a taste each time though so maybe his good eating will rub off on me.
|Cooking up plums!
Plums are great for constipation, should your
little one get a little stopped up.
Alex really loves it too! He’s a great eater. He doesn’t like the green veggies so much (and they tend to upset his tummy). Alex will eat his carrots, kiwi, squash, yogurt, avocado, and so much more!
Our favorite foods and how we cook them:
Baked Butternut Squash; Steamed Zucchini; Boiled Carrots and Chicken (with organic broth); Mashed Banana, Kiwi, Avocado
Alex also has been trying more chopped “finger foods”. He doesn’t usually succeed in getting much in his mouth on his own, but is chewing rather well. He’s had green beans and raisins this week (chop the green beans about the size of baby’s thumbnail and the raisins into 1/2-1/4s).
|Alex finishing off his zucchini!
He loves zucchini!
Just steam and blend.
One thing I couldn’t live without in making Alex’s food is this website. Homemade Baby Food is a website run by a British mom living in the Caribbean and she is a wealth of information! Not only does she list suggestions on what foods at what age, but also gives recipes and cooking tips (great if you’ve never touched butternut squash before), and tips on baby-led weaning should you go that route.
One thing you don’t need: any special baby food appliances. We use our regular kitchen blender and freeze purees in ice cube trays. I do recommend some small tubs or reusable food pouches for travel if you want to take your homemade purees with you on outings.
Do you make your baby’s food? Have a favorite recipe you’d like to share?