I have never been able to cook a whole chicken and it turn out okay, until now. My most successful attempt prior to this recipe ended up with half a roasted chicken burnt to a crisp and half still raw. To this day I don’t know how that happened.
I saw this recipe on a green living forum and though to myself “That sounds simple.” Lo and behold, it was!
|We had enough chicken so far for two meals and probably another two.
We had plenty of veggies to spare.
I also froze three bags of 1 1/2 cups of homemade stock!
Overall, I consider this recipe a huge success! I plan to buy a chicken or two on our next trip to Sams and keep this recipe in my back pocket.